Sparkling Sea is a Pakistani frozen-seafood processor and exporter. We buy from approved fleets, grade and freeze in Karachi, and ship reefer containers to wholesalers, restaurant groups and canneries across Asia, the Middle East and Europe.
Three categories.
One cold chain.
Six steps.
Never above −18°C.
Every batch moves through the same controlled chain from deck to container — temperature logged, graded to spec, and traceable back to the landing.
Wild catch
Arabian Sea partner fleets, responsibly harvested.
Onboard chilling
Iced within minutes of landing.
Grading
Species-specific size and quality sorting.
IQF / block frozen
Frozen to buyer specification at −40°C.
Export packaging
Vacuum, BQF or OEM master cartons.
Reefer dispatch
Karachi port, −18°C throughout transit.
Certified from intake to seal.
Our goal is simple: sustainable seafood at the highest food-safety standard. Every lot is documented, tested and packed to the buyer’s specification.
11 markets.
Four regions.
We serve wholesalers, restaurant chains, canneries and distributors. All export documentation is handled from Karachi port.
Talk to our export team
